I am always on the lookout for creative “healthy” recipes. The truth is I find most “healthy” meals to taste awful. Cauliflower for dinner? No thank you.
However I do try to make a conscious effort to eat healthy and more importantly have healthy options for my two daughters Zoe and Mackenzie. I’d like to think I found the perfect balance between “most of what we eat is natural (if that’s even possible now a days and shouldn’t all food be natural?) and “you only live once” have the ice cream and pizza because why not?
When I found this recipe for gluten-free, vegan chocolate pancakes from Organic Authority I was over the moon! No sugar and chocolate in one recipe!!
The girls and I gave it a shot last Sunday. What intrigued me the most about the recipe was using coconut flour and coconut sugar. I’ve never worked with either before and I am SO excited for the chance to replace wheat flour and sugar with a better recipients. I will warn that the price for both is on the higher end ($5ish per package) however I really do believe if you’re going to spend money on anything, nutritious food should be it.
Sorry no end results pictures, we were too busy eating the delicious results!